Creating Pastrami-Crusted Salmon: A Delicious Recipe for 4
If you’re looking for a fantastic new way to enjoy salmon, why not give “pastrami-cured” salmon a try? This mouthwatering dish takes inspiration from the flavors of traditional pastrami and infuses them into salmon. Let me put it in simple words for you.
What is “pastrami-cured”?
Well, it’s a method where we use a blend of spices and flavors similar to what’s used in making pastrami. This mixture is spread on salmon and left to sit for quite some time to soak up all those amazing tastes. Imagine the yummy outcome – you can enjoy this special salmon in a salad, on a bagel with creamy cheese, or even by itself as a snack. It’s a versatile treat that’s loved by many.
Now, let’s dive into the recipe! This Pastrami-Crusted Salmon recipe is designed to serve around 4 people. Now, let’s bring together all the things you need and begin.
This dish is perfect for special occasions, lazy weekend brunches, or whenever you’re in the mood for something unique and delicious. Remember, the time needed for curing might vary based on how thick your salmon fillet is. So, just pay attention and change things if you need to.
Ingredients You’ll Need:
- 1 pound of salmon fillet (keep the skin on)
- 1/4 cup of coarse sea salt
- 2 tablespoons of brown sugar
- 1 tablespoon of crushed coriander seeds
- 1 tablespoon of crushed black peppercorns
- 1 tablespoon of crushed juniper berries
- 2 cloves of garlic (minced)
- 2 tablespoons of paprika
- 2 tablespoons of mustard seeds
- 1 tablespoon of dried thyme
- 1 teaspoon of red pepper flakes (if you like a bit of spiciness)
Now, Let’s Get Cooking! Follow These Steps:
Step 1: Preparing the Salmon Fillet:
Start by giving your salmon fillet a gentle rinse under cold water. After the rinse, use paper towels to pat the fillet dry. This will make the spices stick to the fish better.
Step 2: Mixing the Flavorful Spices:
Take a big bowl – the bigger, the better – and toss in the coarse sea salt, brown sugar, crushed coriander seeds, crushed black peppercorns, crushed juniper berries, minced garlic, paprika, mustard seeds, dried thyme, and if you’re feeling adventurous, the red pepper flakes. Mix all these lovely spices together. It’s like creating a tasty spice symphony!
Step 3: Preparing the Dish:
Find a shallow dish that’s large enough to fit your salmon fillet comfortably. Now, take a small amount of the spice mixture you created and spread it gently across the bottom of the dish. This is like making a cozy bed for your salmon.
Step 4: Placing the Salmon:
Lay your salmon fillet on top of the spice mixture in the dish. Make sure the side with the skin is facing down. It’s like giving the salmon a comfy place to rest.
Step 5: Spreading the Spice Love:
Now comes the fun part – covering the salmon with the rest of the spice mixture. Gently press the spices onto the fish. Imagine you’re giving it a flavorful hug! This helps the spices stick and infuse their deliciousness into the salmon.
Step 6: The Waiting Game:
Time to cover the dish with plastic wrap. This is like tucking your salmon into a cozy blanket. Place the wrapped dish in your refrigerator – that’s its resting place for now.
Step 7: Let the Magic Happen:
Allow your salmon to rest in the fridge for about 24 to 48 hours. During this time, you’ll want to flip the salmon over every 12 hours. It’s like giving it a little turn so every side gets its fair share of the spice party.
Step 8: The Unveiling:
After the wait, take your salmon out of the dish. Rinse it under cold water. This is like giving it a refreshing splash to remove the excess spices.
Step 9: Getting Ready to Serve:
Now, take those trusty paper towels again and gently pat the salmon dry. Once it’s nice and dry, start slicing it into thin, mouthwatering pieces. It’s like unveiling the masterpiece you’ve patiently crafted.
Step 10: Time to Savor!
You’ve created pastrami-crusted salmon! You can enjoy it in many ways – on its own, on crackers or bread, or get creative with extras like cream cheese, capers, or lemon wedges. The choice is yours, and it’s guaranteed to be delicious.
